1/4 cup olive oil

2 teaspoons Dijon mustard

2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.